Bistro

ENTREE

Sourdough Garlic Bread $9
add cheese $3.5

Half Serve Sourdough Garlic Bread $6
add Cheese $2.5

Mediterranean Vegetable Polenta (GF) $18
w/ Roasted Winter Vegetables, Pine Nuts & Goat’s Cheese

Salt & Pepper Squid (GF On Request) $20
w/ Smoked Paprika Aioli, Peanuts,Cabbage, Chilli, Bean Shoot Salad, Nuoc Cham & Lemon

Chicken Saltimbocca (GF)$19
w/ Soft Polenta, Chasseur Sauce & Baby Herbs

Crispy Coated Sticky Pork Bites $20
 w/ Chilli, Coriander & Ginger Glaze, Fried Shallots, Sesame Seeds & Asian Salad

 Slow Cooked Lamb Shoulder $22
w/ Spiced Potato, Onion & Tumeric Pie, Smoked Ajvar Purée, Baby Herbs & Apricot Jus

Vegetarian

Aloo Gobi Matar (Vegan/GF on Request $28
Potato, Cauliflower & Green Pea Curry cooked in a
Medium Spiced Masala Sauce.
Served w/ Basmati Rice, Herb Yoghurt, Cabbage Salad &
Laccha Paratha (Whole Wheat Flat Bread)
Wild Mushroom Gnocchi $32
Cooked in Clarified Butter w/ Baby Spinach & Broccoli.
Served w/ Thyme & Cauliflower Purée &
Buffalo Mozzarella

SEAFOOD

 Pan Fried Barramundi (GF) $36
w/ Braised Carrots, Dutch Cream Potatoes, Onion, Garlic, Artichoke Barigoule, Fried Leek & Herb Oil

Fish & Chips (GF On Request) $31
Beer-Battered Barramundi w/ Chips, Salad, Tartare & Lemon

Salmon Risotto (GF) $37
w/ White Wine & Garlic Cream Sauce w/ Green Peas, Roasted Cauliflower, Capers, Dill, Grilled Lime & Avocado Mousse

Seafood Linguine $38
w/ Prawns, Mussels, Fish, Squid, Chilli, Garlic, White
Wine Butter Sauce, Tomatoes, Basil, Herbs & Lemon

CHICKEN

Chicken Schnitzel $28
Panko-Crumbed Chicken Breast w/ Chips & Salad Or Vegetables

Chicken Parmigiana $30
Panko-Crumbed Chicken Breast, Napoli, Mozzarella & Smoked Ham w/ Chips & Salad Or Vegetables
Chicken Scaloppine (GF)  $32
Chicken Breast Pieces w/ White Wine Mustard Sauce, Bacon, Mushrooms, Spinach, Fresh Garlic, Potato Mash & Vegetables

Lababdar Chicken Curry (GF on Request) $33
w/ Traditional North Indian Creamy Tomato & Cashew Sauce, Pilau Rice, Herb Yoghurt, Cucumber & Onion Salad & Laccha Paratha (Whole Wheat Flat Bread)

BEEF, LAMB & PORK

Slow Cooked Pork Belly $37
w/ Sweet Potato Purée, Steamed Green Beans, Caramelised Apples, Crispy Prosciutto & Peroni Glaze

Slow Cooked Texas Style Brisket (GF On Request) $38
w/ Chilli Mayo Coleslaw, Moroccan Spiced Roasted Potatoes
& Beer-Battered Onion Rings

Slow Braised Beef Cheek $38
w/ Creamy Potato Mash, Roasted Cauliflower, Steamed Baby Bok Choy & Bacon Bechamel Stuffed Mushrooms

Mongolian Beef Stir Fry $33
w/ Hokkien Noodles, Wok Tossed Vegetables, Cashews,
Sesame Seeds, Fried Onions & Mongolian Sauce

Lamb Two Ways $45
Three Point Lamb Rack Cooked Medium-Rare w/
Steamed Green Beans, Potato Dauphinois & Jus and
Slow Cooked Lamb Croquettes w/ Sweet Potato Purée,
Parmesan Wafers & Baby Herbs

Afghani Lamb Koftas $34
Cooked in a Traditional Medium Spiced Rich Tomato Sauce.
Served w/ Steamed Rice, Garlic Butter Roasted Potatoes,
Preserved Lemon Yoghurt & Pita Bread

STEAKS

Gippsland Grass-Fed YG Porterhouse 300g (GF On Request) $42
w/ Your Choice of Sauce, Potato Mash & Vegetables or Chips & Salad (GF on request)
add Garlic Prawns In Cream Sauce…$16

Gippsland Grass-Fed YG 300g Porterhouse $47
w/ Potato Dauphinois, Parmesan Sumac Green Beans, Caramelised Onions & Red Wine & Thyme Jus
add Garlic Prawns in Cream Sauce… $16

Sides & SAUCE OPTIONS

Garden Salad (Small $6 – Large $9)
Chips w/ Chilli Mayo (Small $7 – Large $11)
Steamed Vegetables (Small $7 – Large $11)
Potato Wedges w/ Sweet $13
Chilli & Sour Cream
Garlic Prawns in Cream Sauce $16
Traditional Gravy $3.5
Garlic Butter $3.5
Mushroom Sauce $4
Pepper Gravy $4